2,301 | 20 | 54 |
下载次数 | 被引频次 | 阅读次数 |
基于吸附/解吸附分离纯化机制的大孔吸附树脂(Macroprous Adsorption Resin,MAR)是一类重要的高分子聚合物分离材料,已成为中药产业带动面最广的共性技术和关键技术。虽然MAR技术在分离纯化中药中小分子有效成分方面取得了重要进展,但在分离纯化大分子的中药多糖方面还处于起步阶段。近年来,MAR技术在中药多糖分离纯化中的研究与应用逐渐引起国内外研究者的关注。本文综述了国内外利用MAR技术分离纯化中药多糖的研究进展,重点介绍了MAR技术在分离纯化中药多糖的应用状况、吸附机理等方面的研究进展,并展望了MAR技术在中药多糖分离纯化中的应用前景,以期为MAR技术应用于中药多糖的研究和生产提供理论依据和技术参考。
Abstract:Macroporous adsorption resin(MAR), an important polymer separation material, based on adsorption/desorption separation and purification mechanism has become the most widely used general and key technology on traditional Chinese medicine(TCM) industry. Although MAR has made important progress on separation and purification of small and medium molecular active components of TCM, it is still in its infancy in separating and purifying macromolecule TCM polysaccharides. In recent years, the research and application of MAR in TCM polysaccharide separation has attracted the attention of researchers at home and abroad. This paper summarized the research progress on the separation and purification of TCM polysaccharides by MAR technology at home and abroad. The application status and adsorption mechanism of MAR technology in the separation and preparation of TCM polysaccharides were mainly introduced, and the research progress of the novel super macroporous adsorption resin was prospected. It will provide the theoretical basis and technical reference for the research and production of MAR for TCM polysaccharide in the future.
[1]谭西,周欣,陈华国.植物多糖构效关系研究进展[J].中国中药杂志, 2017, 42(21):4104-4109.
[2]邹胜,徐溢,张庆.天然植物多糖分离纯化技术研究现状和进展[J].天然产物研究与开发, 2015,27(8):1501-1509.
[3] Yun C, Fangke Y, Ke M, et al. Polysaccharides from traditional Chinese medicines:extraction, purification,modification, and biological activity[J]. Molecules, 2016, 21(12):1705-1728.
[4]刘丹,吴叶红,李玮桓,等.大孔吸附树脂在天然产物分离纯化中的应用[J].中草药, 2016, 47(15):2764-2770.
[5]李娜,余璇,于巧红,等.中药多糖类成分稳定性研究进展[J].中国中药杂志, 2019, 44(22):4793-4799.
[6] Yi Y, Xu W, Wang H X, et al. Natural polysaccharides experience physiochemical and functional changes during preparation:A review[J]. Carbohyd Polym, 2020, 234:No.115896.
[7]廖春燕,黄惠.桔梗多糖脱蛋白方法的研究[J].食品工业科技, 2011, 32(9):246-249.
[8] Duan S Z, Huang Q, Shen X, et al. Deproteinization of four macroporous resins for rapeseed meal polysaccharides[J]. Food Sci Nutr, 2020, 8(1):322-331.
[9] Xiong Q Q, Song Z Y, Hu W H, et al. Methods of extraction, separation, purification, structural characterization forpolysaccharides from aquatic animals and their major pharmacological activities[J]. Crit Rev Food Sci Nutr, 2020, 60(1):48-63.
[10] Yang R, Meng D M, Song Y, et al. Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin[J]. J Agr Food Chem, 2012, 60(34):8450-8456.
[11]谭青云,袁永俊,王丹,等.铁皮石斛多糖几种脱色方法的对比[J].食品工业, 2019, 40(11):43-47.
[12] Wang Y F, Shu X, Chen Y Y, et al. Enrichment, purification and in vitro antioxidant activities of polysaccharides from umbilicaria esculenta microlichen[J]. Biochem Eng J, 2018, 130:10-20.
[13] Shi Y, Liu T, Han Y, et al. An efficient method for decoloration of polysaccharides from the sprouts of toona sinensis(A. Juss.)roem by anion exchange macroporous resins[J]. Food Chem, 2017, 217:461-468.
[14] Wang Y F, Shu X, Chen Y Y, et al. Enrichment, purification and in vitro antioxidant activities of polysaccharides from umbilicaria esculenta microlichen[J]. Biochem Eng J, 2018, 130:10-20.
[15]鲁晓丽,慕家琪,张自萍.不同处理方式对枸杞多糖抗氧化活性影响的研究[J].天然产物研究与开发, 2015, 27(2):267-270.
[16]王维香,王晓君,黄潇,等.川芎多糖脱色方法比较[J].离子交换与吸附, 2010, 26(1):74-82.
[17]郭慧静,张伟达,陈国刚.蒲公英多糖脱色脱蛋白方法及其降血糖活性研究[J].食品研究与开发,2020, 41(3):24-28.
[18]谭青云,袁永俊,王丹,等.铁皮石斛多糖几种脱色方法的对比[J].食品工业, 2019, 40(11):43-47.
[19]肖星辉,高海霞,李鸿辉,等.荒漠肉苁蓉多糖提取及纯化工艺优化[J].中国中药杂志, 2019, 44(3):475-481.
[20]张玉,吕文平,寇兴然,等.大孔树脂对金钗石斛粗多糖脱色的研究[J].食品与生物技术学报, 2018,37(2):211-216.
[21]雷呈,王桂桢.山茱萸多糖大孔树脂脱色技术的优化[J].天然产物研究与开发, 2016, 28(7):1116-1120.
[22]刘亚军,王敏,杜绮雯,等.响应面法优化土茯苓多糖脱色工艺[J].中华中医药学刊, 2016, 34(11):2676-2680.
[23]于晓红,吴宪玲,付薇,等.西洋参多糖脱色脱蛋白方法研究[J].中国食品学报, 2017, 17(11):145-149.
[24]蓝海波,温亚州,杨光美,等.龙眼多糖树脂脱色除蛋白工艺优化[J].热带作物学报, 2016, 37(8):1558-1566.
[25]吴君,刘波,梁伟玲,等.大孔树脂对蛹虫草粗多糖的脱色工艺研究[J].广州中医药大学学报, 2015,32(4):739-744.
[26]李志浩,陈银华,李鹏,等.大孔吸附树脂对金银花多糖脱色工艺研究[J].国际中医中药杂志, 2015,37(4):345-348.
[27]谢红旗,周春山.香菇多糖脱色工艺研究[J].离子交换与吸附, 2007, 23(2):158-165.
[28]钱丹丹,李新华,杨强,等.水飞蓟多糖树脂脱色工艺的优化[J].食品科技, 2015, 40(1):227-231.
[29]王彦超,张翠玉,崔宏博,等.海地瓜多糖脱色工艺研究[J].离子交换与吸附, 2011, 27(6):521-529.
[30]刘富岗,李汉伟,郑群杰,等.响应面法优选泽兰多糖的大孔吸附树脂纯化工艺[J].暨南大学学报(自然科学与医学版), 2019, 40(1):1-9.
[31]孙伟,叶润,蔡静,等.大孔树脂纯化桑白皮多糖的工艺研究[J].食品工业科技, 2020, 41(14):129-133.
[32]廖琴,潘智全,佘高照,等.响应面法优化大孔树脂纯化百合多糖研究[J].化工中间体, 2015, 11(3):58-65.
[33]宫江宁,饶玉,杨义菊,等.大孔树脂吸附纯化黔产龙胆草多糖工艺优化[J].食品与机械, 2017,33(5):178-181.
[34]樊悦,王丽君,裴刚,等.加味丹参饮中总黄酮和总多糖的富集工艺[J].中成药, 2018, 40(5):1201-1203.
[35] Liu Y, Hu C F, Fang X, et al. Isolation, characterization and antioxidant of polysaccharides from stropharia rugosoannulata[J]. Int J Biol Macromol, 2020, 155:883-889.
[36] Liang J, Zeng Y J, Wang H F, et al. Extraction, purification and antioxidant activity of novel polysaccharides from dendrobium officinale by deep eutectic solvents[J]. Nat Prod Res, 2019, 33(22):3248-3253.
[37] Zhu J, Liu W, Yu J P, et al. Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of lycium barbarum L[J]. Carbohyd Polym, 2013, 98(1):8-16.
[38] Li X T, Liu Y F, Di D L, et al. A formaldehyde carbonyl groups-modified self-crosslinked polystyrene resin:Synthesis, adsorption and separation properties[J]. Colloid Surface, 2016, 500:1-9.
[39]刘红梅,张元,韩永萍,等. S-8大孔树脂对灰树花子实体多糖酶解液色素吸附的影响[J].中成药,2014, 36(10):2064-2070.
[40] Li X T, Liu Y, Liu Y F, et al. Acetylaniline modified hypercrosslinked polystyrene resins and their equilibria and kinetics towards glabridin from glycyrrhiza glabra L extracts[J]. Colloid Surface, 2016, 509:484-491.
[41]娄嵩.大孔吸附树脂的功能基改性及其对沙棘中黄酮类化合物分离行为的研究[D].北京:中国科学院大学, 2018.
[42] Lou S, Liu Y F, Bai Q Q, et al. Adsorption mechanism of macroporous adsorption resins[J]. Prog Chem,2012, 24(8):1427-1436.
[43]鲁晓丽,刘继婷,张自萍.大孔吸附树脂脱除枸杞多糖色素技术研究[J].食品工业科技, 2014,35(18):293-297.
[44]陆敏,马海乐,朱莉萍,等. D301-G大孔树脂吸附菊芋多糖色素机理探究[J].食品工业科技, 2019,40(16):58-63.
[45] He B L, Guo L Q, Zheng W Q, et al. A simple and effective method using macroporous resins for the simultaneous decoloration and deproteinisation of cordyceps militaris polysaccharides[J]. Int J Food Sci Tech, 2019, 54(5):1741-1751.
[46] Afeyan N B, Fulton S P, Regnier F E. Perfusion chromatography packing materials for proteins and peptides[J]. J Chromatogr A, 1991, 544(1/2):267-279.
[47] Zhou W Q, Gu T Y, Su Z G, et al. Synthesis of macroporous poly(styrene-divinyl benzene)microspheres by surfactant reverse micelles swelling method[J]. Polymer, 2007, 48(7):1981-1988.
[48] Zhou W Q, Li J, Wei W, et al. Effect of solubilization of surfactant aggregates on pore structure in gigaporous polymeric particles[J]. Colloid Surface A, 2011, 384(1):549-554.
[49] Wang H, Liu R R, Liu Y F, et al. Investigation on adsorption mechanism of peptides with surface-modified super macroporous resins[J]. Langmuir, 2019, 35(13):4471-4480.
基本信息:
DOI:10.16026/j.cnki.iea.2020040375
中图分类号:R284.2
引用信息:
[1]孙艳艳,黄冬冬,刘建飞等.大孔吸附树脂技术分离纯化中药多糖的研究进展[J].离子交换与吸附,2020,36(04):375-383.DOI:10.16026/j.cnki.iea.2020040375.
基金信息:
宁夏回族自治区重点研发计划重大重点项目(2019BEF02006);; 甘肃省重点研发计划项目(18YF1FA126)